Spicy Honey Chicken Thighs

This delicious chicken thigh dish is juiced with bold flavors and a hint of spice. The spice rub serves as a crust for the chicken which is broiled in the oven until a deep golden brown....and it doesn't stop there! The chicken is then brushed with a honey glaze which adds a layer of sweetness. This was such a delicious and easy dinner. I served it with roasted brussel sprouts and homemade garlic bread. And don't worry if you don't have all the spices. Any combination of spices will work, so be creative!

Spicy-Honey Chicken Thighs

via cooking light

2 tsp garlic powder (I ran out so I added some ground ginger instead)

2 tsp chili powder

1 tsp salt

1 tsp cumin

1 tsp paprika

1/2 tsp cayenne red pepper

8 skinless boneless chicken thighs

6 tbs honey

2 tsp apple-cider vinegar

1 Preheat broiler (I used my toaster oven because the chicken pieces were pretty small)

2 Mix the spices in a shallow bowl and press the chicken pieces onto the spices until covered, both sides. Continue with rest of chicken.

3 Broil the chicken under the broiler for 5 minutes on each side.

4 While the chicken is cooking, prepare the honey glaze by combining the honey and cider-vinegar in a small bowl.

5 Brush the chicken with the honey glaze and broil for an additional 1 minute, repeat with other side.