Spicy-Honey Chicken Thighs
2 tsp garlic powder (I ran out so I added some ground ginger instead)
2 tsp chili powder
1 tsp salt
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne red pepper
8 skinless boneless chicken thighs
6 tbs honey
2 tsp apple-cider vinegar
1 Preheat broiler (I used my toaster oven because the chicken pieces were pretty small)
2 Mix the spices in a shallow bowl and press the chicken pieces onto the spices until covered, both sides. Continue with rest of chicken.
3 Broil the chicken under the broiler for 5 minutes on each side.
4 While the chicken is cooking, prepare the honey glaze by combining the honey and cider-vinegar in a small bowl.
5 Brush the chicken with the honey glaze and broil for an additional 1 minute, repeat with other side.